The Day We Celebrate: Thanksgiving Treated Gastronomically and Socially, The New York Times, Nov | "Nutrition facts for pumpkin seeds, whole, roasted, without salt" |
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University of Florida IFAS Extension | "Medicinal and biological potential of pumpkin: an updated review" |
America's Founding Food: The Story of New England Cooking.
7Issues in new crops and new uses | |
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Patel, Seema 27-6-2013 , , Mediterranean Journal of Nutrition and Metabolism, Issue 6, Folder 3, Page 183-189 | Philosophical Transactions of the Royal Society |
They continue to be popular choices today as carved lanterns in Scotland and Northern Ireland, although the British purchased a million pumpkins for Halloween in 2004• Handbook of Plant Breeding: Vegetables I.
17"The Initial Domestication of Cucurbita pepo in the Americas 10,000 Years Ago" | Heeok Hong, Chun-Soo Kim, and Sungho Maeng 31-12-2009 , , Nutrition Research and Practice, Issue 3, Folder 4, Page 323-327 |
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Purdue University Agriculture, Horticulture and Landscape Architecture | "Oil Pumpkins: Niche for Organic Producers" PDF |
"The Beginning and Growth of Agriculture in Mexico".