| Brush the bottom of your pan with clarified butter | Servings For : 10 People Prep Time : 40 Minutes How to make this beautiful baklava? Step 7:- Bake until golden brown all the way into the cut lines, about 40-50 minutes, rotating the baklava halfway through baking |
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| Place a layer of phyllo pastry sheets in the bottom of a prepared and greased pan | Lay the remainder of the second stack of about 10 phyllo sheets over the nuts |
Step 6:- Pour the melted clarified butter over the baklava evenly.
| Cut into diamonds and pour over the clarified butter | 1 tablespoon rose water For the Filling Nuts:-• Step 5:- Cut the baklava into diamonds by making 5 cuts lengthwise and 9 cuts crosswise on the diagonal, holding down the phyllo sheets with your other hand as you cut carefully |
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| Advertisements Homemade baklava, baklava is a , baklava is a very special occasion dessert that we eat during the holidays, after breaking our fast for Ramadan or during big events with family | Bring mixture to a boil, then reduce heat to simmer, stirring occasionally until the sugar is dissolved and the mixture is thickened but still clear-colored, about 5-7 minutes |