"Roasting impact on the contents of clovamide N-caffeoyl- L-DOPA and the antioxidant activity of cocoa beans Theobroma cacao L | All contents on Advanced BMI Website are the property of Dr Nagi Jean Safa and are protected by Copyright law under the |
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Journal of the American Dietetic Association | "Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders" |
Journal of Agricultural and Food Chemistry.
7Journal of Agricultural and Food Chemistry | ; Jeffery Hurst, William; Payne, Mark J |
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"Antioxidative Polyphenols Isolated from Theobroma cacao" | Miller, William Jeffery Hurst, Mark J |