Fabricant, Florence 24 April 2017 | Gibbs, Paul; Morphitou, Ria; Savva, George 2004 |
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— includes an extensive database of different types of cheese | for the US and non European countries in 2006 and for European countries in 2008 [] |
"Halloumi: exporting to retain traditional food products".
The cheese is best known today through an insult in 's 1597 | The Pocket Guide to Cheese |
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Udruzenje Okusi Hercegovinu — Promocija tipicnih hercegovackih proizvoda | Chris Mercer September 23, 2005 |
Cyprus has managed to secure EU recognition of halloumi as a traditional cheese of Cyprus; therefore no other country may export cheese of the same name.
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