"Fast Food Nation: The Dark Side of the All American Meal" HarperCollins Publishers, 2005• | New York: New York University Press, 1997 |
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Selling 'em by the Sack: White Castle and the Creation of American Food | Kroc, Ray and Anderson, Robert Grinding It Out: The Making of McDonald's |
"Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time".
28Roadside Empires: How the Chains Franchised America | "Honk for Service: A Man, A Tray and the Glory Days of the Drive-In Restaurant" |
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Mcginley, Lou Ellen with Stephanie Spurr |