… They had a gently spicy undertone and an exquisitely fresh green, mellow taste | David Morris, Reid Beloni And Hannah Wheeler 4-2013 , , Applied Physiology, Nutrition, and Metabolism, Issue 4, Folder 38, Page 363-367 |
---|---|
"Allium vegetables and risk of prostate cancer: evidence from 132,192 subjects" PDF | Handbook of Vegetable Science and Technology |
"Diet and cancer risk in the Korean population: a meta- analysis" PDF.
24"Major Food And Agricultural Commodities And Producers — Countries By Commodity" | Sah, Pankaj; Al-Tamimi, Balqees; Al-Nassri, Najat and Al-Mamari, Rahma |
---|---|
"A Garlic Festival Without a Single Clove" | Mol Nutr Food Res 51 11 : 1335—44 |
"Separation of blue pigments in crushed garlic cloves: the color-forming potential of individual amino acids".
06 g 1 g 2 | CSU SafeFood Newsletter, Summer 2005 — Vol 9 No |
---|---|
"The Cult of the Cloves" | Section IV: Botanical Medicine Research Summaries |
Roxanne and Day, Jonathan F.
25