We posted 10 recipes in June and this is the 9th recipe in July | Remove the pits from the dates |
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You can also decorate the balls using a fork or special tweezers known as naggash | In a pan set over medium heat, add the pitted dates, cardamom, cinnamon and browned butter |
Ramadan and the lead up to it have been the busiest time for us.
Spread each piece on the palm of your hand then place a flattened date ball on it | Use your fingers to ensure the dry ingredients are coated with the butter |
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Can you guys make Makrout? Using a maamoul mold, press the filled dough down firmly with the palm of your hand | Date maamoul are cylindrical in shape while pistachio maamoul look like an oval dome |
Haddaadan qoriga heli karin, macmuulka gacmaha ku kuuskuus.
Caanaha ku dar, kaddibna si fiican u qas | 1 qaaddo weyn 15 mililitir — ama subag• Would love to hear from you! Farahaada isticmaal si aad u hubisid in ay buurada wada gaartay |
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Bir dab dhexdhexaad saaran, ku rid timirta, haylka, qorfaha iyo buurada la gaduudiyay ama subag, kaddibna kari muddo 3 daqiiqadood | Mix the semolina, flour, sugar, salt, baking powder and vanillin sugar, then whisk well |
After cooling down, shape into 42 small balls.