of episodes 119 Production Producer Pre-sliced Productions Production locations , , Running time 22: 00 Release Original network Original release June 29, 2008 2008-06-29 — April 1, 2012 2012-04-01 External links Secrets of a Restaurant Chef is an that aired on 3 Road, Richmond, BC V6X 2C2 Tel: 604-279-0083 Chef Tony Dim Sum Chef Tony first dim sum outlet in the food court located at Metrotown food court in Burnaby, Chef Tony Dim Sum served dim sum all day during mall's food court business hours
Two years later, after thorough assessment and planning, He opened Sea Harbour Seafood Restaurant in the City of Richmond 3 Road, and furnished with a bright, trendy banquet hall for 16 tables and 4 splendid VIP rooms

Secrets of a Restaurant Chef

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مطعم خروف الشيف الدمام (الأسعار+المنيو+ الموقع)
In 1992, He and his friends set up their food and beverage company in Zhongshan City, and then subsequently opened their first Sea Harbour Seafood Restaurant there
بالفيديو .. أصالة تلفت الأنظار بداخل مطعم الشيف بوراك وتشاركه أحد استعراضاته
It was a huge success too
مطعم خروف الشيف : u/arbdar
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Chef Tony always keeps a close eye in the raw ingredients provided by his suppliers, and insists that these raw ingredients must be clean, healthy, and sustainable in their supply Every dish we ordered was rock solid
, Rosemead, CA91770 USA Tel: 1-626-288-3939• Apart from its specially designed red wine corner, its lighting and wine glasses are all carefully chosen to achieve a perfect atmosphere for customers to enjoy food and beverage He is using Yi Dong Seafood Restaurant as a training centre for cooking professionals and a hub for creating new dishes

مطعم خروف الشيف: الفروع، المنيو مع الأسعار، والتقييم النهائي

In 1985, just five years after he joined the field, He was already one the most promising chefs.

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مطعم خروف الشيف الدمام (الأسعار+المنيو+ الموقع)
بالفيديو .. أصالة تلفت الأنظار بداخل مطعم الشيف بوراك وتشاركه أحد استعراضاته
In early 2005, He opened his first Yi Dong Seafood Restaurant in Zhongshan City
Chef Tony Seafood Restaurant
In the kitchen, only the most healthy and nutritious raw ingredients are used for the dishes