Ikegaya, Kenjiro; Takayanagi, Hirotsugu; Anan, Toyomasa December 1, 1984 | |
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"Chemical Components of Matcha and Powdered Green Tea" | 10 10 : 2018 Oct 10 : 1468 |
Matcha used to be sold in packages of 10 ancient measure of about 3.
Chagyo Kenkyu Hokoku Tea Research Journal | 8 g each or 10 koicha about 3 |
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Unno, Keiko October 10, 2018 | Journal of Cookery Science of Japan |
"Molecular and Sensory Studies on the Umami Taste of Japanese Green Tea".
Rebecca Smithers February 24, 2019 | "Molecular and sensory studies on the umami taste of Japanese green tea" |
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