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Food in Antiquity: A Survey of the Diet of Early Peoples | On Food and Cooking: The Science and Lore of the Kitchen |
Kiple, A Movable Feast: Ten Millennia of Food Globalization 2007 , p.
7United States Department of Agriculture 264 : 1 | "Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis" |
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On Food and Cooking: The Science and Lore of the Kitchen | McGee on Food and Cooking |
USDA National Nutrient Database for Standard Reference, Release 20.
20Ornithology, Volume 1994 By Frank B | |
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