| "The History of Masala Chai a | "Karha: the Heart of Chai" |
|---|---|
| "caffellatte — Definition of caffellatte by Treccani dictionary" | New York: Chelsea House Publishers |
Generally, the main part of masala chai is the masalas like Tulsi, Mulethi, Aswagandha, Tezpatta and other useful ingridiats.
28| Sara Perry 1 Aug 2001 | |
|---|---|
| Outside of India, like united states, canada, united kingdom or other European countries whole-fat cow's milk is usually used | "A Brief History of Chai and 5 to Try or Retry This Fall" |