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"Effects of n-3 Polyunsaturated Fatty Acids on Glucose Homeostasis and Blood Pressure in Essential Hypertension: A Randomized, Controlled Trial" | Journal of the American College of Nutrition 20 1 : 5—19 |
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"Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut" | The American journal of clinical nutrition 62 4 : 769—75 |
"Automated flow injection spectrophotometric non-aqueous titrimetric determination of the free fatty acid content of olive oil" | Analytica Chimica Acta 351: 291 |
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Arteriosclerosis, Thrombosis, and Vascular Biology 23 2 : 20e | "Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients" |