| Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability | Journal of the American College of Nutrition |
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| Hill, Skegness, Lincs, United Kingdom: Pests of Crops in Warmer Climates and Their Control p | "Acute Effects of High-Fat Meals Enriched With Walnuts or Olive Oil on Postprandial Endothelial Function" |
Scientists have been unsure whether the types found in nuts and leafy green vegetables work as well as the omega-3 fatty acids found in fish oil.
2| , 2005, 53 2 , pages 227—235, :• "Dose-dependent effects of walnuts on motor and cognitive function in aged rats" | "The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter" |
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| While there is a theory that omega-3 fatty acids are better for our health than omega-6 fatty acids, this is not supported by the latest evidence | "Antioxidant capacity of walnut Juglans regia L |
Negi, Arvind Singh; Luqman, Suaib; Srivastava, Suchita; Krishna, Vinay; Gupta, Namita; Darokar, Mahendra Pandurang 2011.
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